Ingredients
- 2 teaspoons Morton® Sea Salt (Coarse), divided
- 3 garlic cloves
- 2 teaspoons prepared no-salt Italian OR Mediterranean spice blend
- 1 (3-1/2 pound) boneless pork loin roast, trimmed of fat
- 1 tablespoon vegetable oil
Directions
- Sprinkle 1 teaspoon Morton® Sea Salt (Coarse) over garlic cloves. Chop garlic with Morton® Sea Salt (Coarse) until minced. Combine garlic/salt mixture with remaining teaspoon Morton® Sea Salt (Coarse) and no-salt spice blend. Pat pork roast dry with paper towel. Place roast on rack in lightly greased shallow pan. Brush roast with oil; sprinkle with salt/garlic/spice mixture. Press into pork roast.
- Roast meat at 350°F., for 20 to 22 minutes per pound or until internal temperature reaches 160°F. for medium or 170°F. for well done. Allow meat to rest 15 minutes. Brush off excess salt if desired. Slice and serve.
Yields 6-8 servings.