Garlic and Soy Baked Chicken Thighs

Garlic, Soy Sauce, Honey and Fresh Ginger baked Chicken Thighs - quick, easy, delicious and budget friendly!

Ingredients

• 6 – 8 chicken thighs (bone in or boneless skinless)
• 1/2 cup low sodium soy sauce
• 1/4 cup honey
• 1/2 Tbsp fresh grated ginger
• 2 green onions, chopped
• 5 garlic cloves, minced
• crushed red pepper (1 tsp. or more, to taste)

Instructions

1. Whisk together the soy sauce, honey, onion, garlic, ginger and crushed red pepper
2. Place the chicken thighs and your marinade into a large ziplock baggie and marinate for 2 hours to overnight.
3. Turn the bag halfway through so that all the thighs get equal drenching time.
4. Place the thighs skin side up in a baking dish that leaves just a bit of room, but not too much, between each chicken thigh. Pour the marinade over the thighs.
5. Bake at 350°F for 30 – 40 minutes.
6. Garnish with more chopped green onions, we do.